Don't you just love the glorious colour? Such a blast of sunshine in these dismal winter days! So, sunshine soup was on the cards. ;o) I used half of the beast, chopped up and then fried with chopped onion, garlic and cumin...
Then sploshed in a bit of stock and simmered until the squash was soft.
Then I whizzed it all up with a few jiggers of milk and served with a swirl of cream and some bacon flavoured bits, oh and some hot buttered toast of course!
Squashes make such gorgeously smooth, sexy soups! Soup-a-rama! ;o)
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