Last week kohl rabi appeared in my organic veg box. Usually I would use it in soup or a dauphinoise style dish but there was a nice recipe on the leaflet which came with the veg so I thought I'd give it a whirl. As is my wont I adapted the recipe a little but it basically amounted to finely sliced kohl rabi, carrot and onion in fat free Greek yogurt mixed with a teaspoon of white wine vinegar, chopped fresh mint and a jigger of sun dried tomato pesto then, once mixed, sprinkled with smoked paprika. It was delicious although my husband wasn't very open to the experience!
