My chickens are really getting into their stride now and so I've had a glut of eggs to use up of late! This evening I hard boiled eight eggs (they're still quite small) for picnic sandwiches tomorrow and I also made lemon curd for the first time in ages to use a few extra eggs. I used to dislike lemon curd hugely but my tastes are definitely changing as I get older and I love it now! There's a recipe for honey curd in the book I used the lemon curd recipe from which I found interesting, never seen that before, worth a try me thinks. I also want to try passionfruit curd too, yummy! ;o)
4 comments:
lime or orange work too, and in the microwave!
Have a great week lovely
A comment! And I thought I was just talking to myself all this time! lol I like the sound of lime. I've got that book you mentioned, the one about making jam in the micro, on request from the library, looking forward to cooking up a jammy storm., ;o)
Usually I'm too busy wiping the drool from my keyboard to remember leaving a comment - I'll try harder!
The book's great and has made me a lot more adventurous in my jam making as if it's awful you've not wasted lots of money, time, effort or ingredients
No worries, it has to be said I'm a bit random blog comments wise too! I'll take the drool as a compliment though! ;oD
Looking forward to the book arriving, we don't eat pots and pots of jam so making smaller amounts is a very appealing idea.
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